a bit on the pretentious side, though I suppose that is to be expected with the word gourmet in the tittle. still there are a few helpful tips on cooking with a toaster oven here. I'm irritated though that the samosa recipe uses a yeast dough. especially because she could have used the same dough recipe for carribean meat patties. still there are aome things I will be trying out. though for the record making a yeast bread dough in a food processor is a horrible idea. you'll rip right through the gluten connections.